In the quaint locality of Ulu Tiram, Johor, lies a modest yet remarkable eatery, renowned for its Home-Style Curry Laksa. This Ulu Tiram Curry Laksa, unpretentious in its appearance, has been a source of comfort and delight for over five decades, creating lasting memories, especially among the alumni of Zhinan Primary School.
*Source From Internet
The story of this restaurant dates back to the 1960s, beginning with the owner’s humble beginnings of selling his homemade recipe from a tricycle. The aroma of his laksa soon became a signature scent of Ulu Tiram, drawing in crowds seeking a taste of this flavorful dish. Eventually, the owner set up a permanent stall in front of his house, ensuring that this beloved traditional dish continued to be a part of the community’s daily life.
What makes this curry laksa stand out is its heartwarming broth, a masterpiece crafted with care using selected old coconuts and fresh shrimp paste. This special blend offers a rich coconut essence coupled with a subtle sweetness from the seafood, resulting in a broth that is comforting yet not too heavy. For those who crave a bit more heat, the homemade sambal chili sauce is the perfect addition, infusing each spoonful with a spicy zest.
The toppings are a delightful mix of textures and flavors, featuring crispy bean sprouts, tender tofu puffs, springy fish balls, unique blood cockles, and smooth quail eggs. These ingredients not only enhance the taste but also pay tribute to the classic curry laksa. Despite the evolving times and cost challenges, the eatery remains committed to offering this dish at an accessible price of RM5, inviting everyone to savor this timeless flavor.
*Source From Internet
Ulu Tiram Curry Laksa is more than a mere dish; it’s a journey back to a simpler era, evoking nostalgia with each bite. When in Ulu Tiram, make it a point to visit this little shop and let a bowl of curry laksa rekindle the pure, joyful memories of the past.
【 Ulu Tiram Curry Laksa 】
Hours : 9am-7pm
